Combine 1/2 cup barbecue sauce, apple cider flavored vinegar, chicken seasoning, and slat in a 6-quart pressure cooker or Instant Pot. Coat drumsticks with sauce.
Lillie’s smoky barbecue sauce adds all the flavor you’ll need for these juicy chicken wings made in your pressure cooker or Instant Pot.
Servings and Ingredients
|¾ c. Lillie's smoky barbecue sauce, divided; plus additional for coating|
|⅓ c. Hy-Vee apple cider flavored vinegar|
|2 tsp. salt-free chicken seasoning|
|¼ Hy-Vee salt|
|6 Hy-Vee True chicken drumsticks, (about 1-1/2 lbs.)|
Things To Grab
- 6-quart pressure cooker or Instant Pot
Arrange, skin sides down, in pressure cooker. Cover; cook on HIGH PRESSURE 12 minutes or until chicken reaches 165 degrees. Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure.
Transfer chicken to a platter; cover. Reserve 1/4 cup cooking juices; combine with an additional 1/4 cup barbecue sauce in pressure cooker. Cook on SAUTÉ for 5 minutes, stirring occasionally. Pour over chicken.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 180mg
- Sodium: 940mg
- Total Carbohydrates: 32g
- Protein: 45g
Hy-Vee Seasons Magazine September 2021