Pressure Cooker BBQ Chicken

Recipe

Main Dish
Pressure Cooker BBQ Chicken

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

3
Servings
10min
Prep
40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Lillie’s smoky barbecue sauce adds all the flavor you’ll need for these juicy chicken wings made in your pressure cooker or Instant Pot.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
¾ c. Lillie's smoky barbecue sauce, divided; plus additional for coating
⅓ c. Hy-Vee apple cider flavored vinegar
2 tsp. salt-free chicken seasoning
¼ Hy-Vee salt
6 Hy-Vee True chicken drumsticks, (about 1-1/2 lbs.)

Things To Grab

  • 6-quart pressure cooker or Instant Pot
  • Platter

Directions

  1. Combine 1/2 cup barbecue sauce, apple cider flavored vinegar, chicken seasoning, and slat in a 6-quart pressure cooker or Instant Pot. Coat drumsticks with sauce. 

  2. Arrange, skin sides down, in pressure cooker. Cover; cook on HIGH PRESSURE 12 minutes or until chicken reaches 165 degrees. Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure. 

  3. Transfer chicken to a platter; cover. Reserve 1/4 cup cooking juices; combine with an additional 1/4 cup barbecue sauce in pressure cooker. Cook on SAUTÉ for 5 minutes, stirring occasionally. Pour over chicken. 

Nutrition facts

Servings

490 Calories per serving
2 drumsticks

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 180mg
  • Sodium: 940mg
  • Total Carbohydrates: 32g
  • Protein: 45g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons Magazine September 2021