Combine 1/2 cup barbecue sauce, apple cider flavored vinegar, chicken seasoning, and slat in a 6-quart pressure cooker or Instant Pot. Coat drumsticks with sauce.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Lillie’s smoky barbecue sauce adds all the flavor you’ll need for these juicy chicken wings made in your pressure cooker or Instant Pot.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Lillie's smoky barbecue sauce, divided; plus additional for coating | ||
| ⅓ c. Hy-Vee apple cider flavored vinegar | ||
| 2 tsp. salt-free chicken seasoning | ||
| ¼ Hy-Vee salt | ||
| 6 Hy-Vee True chicken drumsticks, (about 1-1/2 lbs.) |
Things To Grab
- 6-quart pressure cooker or Instant Pot
- Platter
Directions
Arrange, skin sides down, in pressure cooker. Cover; cook on HIGH PRESSURE 12 minutes or until chicken reaches 165 degrees. Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure.
Transfer chicken to a platter; cover. Reserve 1/4 cup cooking juices; combine with an additional 1/4 cup barbecue sauce in pressure cooker. Cook on SAUTÉ for 5 minutes, stirring occasionally. Pour over chicken.
Nutrition facts
Servings
490 Calories per serving
2 drumsticks
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 180mg
- Sodium: 940mg
- Total Carbohydrates: 32g
- Protein: 45g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons Magazine September 2021