Servings and Ingredients
|2 tbsp.||Hy-Vee Select olive oil|
|1 tbsp.||Hy-Vee chicken grill seasoning|
|4||(3 oz each) boneless, skinless chicken breasts|
|1 lbs.||Hy-Vee russet potatoes, scrubbed and cut into 1-inch cubes|
|1 lbs.||sweet potatoes, peeled and cut into 1-inch cubes|
|1||green bell pepper, seeded and cut into large chunks|
- Preheat oven to 425 degrees.
- Whisk together olive oil and grill seasoning in a small bowl.
- Place chicken breasts in an ungreased 9-by-13-inch baking pan. Place potatoes, sweet potatoes and green peppers around the chicken breasts. Pour the olive oil mixture evenly over the chicken and vegetables.
- Bake for 45 to 60 minutes or until internal temperature of chicken reaches 165 degrees and the potatoes are tender.
330 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 530mg
- Total Carbohydrates: 40g
- Protein: 24g
Vitamin A 340%
Vitamin C 110%
Hy-Vee Seasons Back to School 2013.