Cut rolls in half crosswise, separating top from bottom. Spread pesto on bottom section; add chicken, arugula, goat cheese, and bell pepper.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Easy sweet and salty chicken sandwiches are easy to make as a main dish or an appetizer.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. King's Hawaiian sweet rolls | ||
| ¼ c. Gustare Vita pesto | ||
| 2 (6-oz.) Hy-Vee hickory House herb-roasted chicken breasts, thinly sliced | ||
| 1 ½ c. fresh arugula | ||
| 1 (3.5-oz.) container crumbled goat cheese | ||
| ¼ c. roasted red bell pepper, chopped |
Things To Grab
- Knife
- Cutting board
Directions
Add roll tops. Cut into individual sandwiches and serve.
Nutrition facts
Servings
180 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 370mg
- Total Carbohydrates: 16g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%