Herb-Roasted Chicken Sandwiches

Recipe

Main Dish
Herb-Roasted Chicken Sandwiches

Primary Media

User Rating

3.45 out of 5 stars
Rate it:
20 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Easy sweet and salty chicken sandwiches are easy to make as a main dish or an appetizer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (12-oz.) pkg. King's Hawaiian sweet rolls
    ¼ c. Gustare Vita pesto
    2 (6-oz.) Hy-Vee hickory House herb-roasted chicken breasts, thinly sliced
    1 ½ c. fresh arugula
    1 (3.5-oz.) container crumbled goat cheese
    ¼ c. roasted red bell pepper, chopped

    Things To Grab

    • Knife
    • Cutting board

    Directions

    1. Cut rolls in half crosswise, separating top from bottom. Spread pesto on bottom section; add chicken, arugula, goat cheese, and bell pepper. 

    2. Add roll tops. Cut into individual sandwiches and serve. 

    Nutrition facts

    Servings

    180 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 370mg
    • Total Carbohydrates: 16g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons July 2019