Herb-Roasted Chicken Sandwiches

Recipe

Main Dish
Herb-Roasted Chicken Sandwiches

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User Rating

3.5 out of 5 stars
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16 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Description

    Easy sweet and salty chicken sandwiches are easy to make as a main dish or an appetizer.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(12-oz.) pkg. King's Hawaiian sweet rolls
    ¼ c.Gustare Vita pesto
    2(6-oz.) Hy-Vee hickory House herb-roasted chicken breasts, thinly sliced
    1 ½ c.fresh arugula
    1(3.5-oz.) container crumbled goat cheese
    ¼ c.roasted red bell pepper, chopped

    Things To Grab

    • Knife
    • Cutting board

    Directions

    1. Cut rolls in half crosswise, separating top from bottom. Spread pesto on bottom section; add chicken, arugula, goat cheese, and bell pepper. 

    2. Add roll tops. Cut into individual sandwiches and serve. 

    Nutrition facts

    Servings

    180 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 370mg
    • Total Carbohydrates: 16g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons July 2019