Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. water, divided | ||
| 1 (0.87 oz) packet Hy-Vee brown gravy mix | ||
| 1 lbs. round steak | ||
| 1 (7.2 oz) box Hy-Vee Butter & Herb instant mashed potatoes | ||
| 2 tbsp. Hy-Vee margarine | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 12 tbsp. Hy-Vee shredded Colby Jack cheese, divided | ||
| 6 cherry tomatoes, divided |
Directions
- In a greased 4 to 6-quart slow-cooker, whisk together 1-1/2 cups water and gravy mix. Add steak. Cover and cook on HIGH 5 to 6 hours. Remove beef from gravy and shred using two forks. Return shredded beef to gravy.
- Meanwhile, prepare mashed potatoes using 2-1/2 cups water, 2 tablespoons margarine and 1-1/3 cups skim milk according to package directions.
- In each of 6 bowls, spoon 2/3 cup mashed potatoes. Top each with about 1/2 cup beef and gravy mixture.
- Sprinkle cheese evenly over each and top with a cherry tomato.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 60mg
- Sodium: 780mg
- Total Carbohydrates: 31g
- Protein: 24g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%