Beef Rib Roast

Recipe

Beef Rib Roast

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(5.5 lb) standing rib roast
    3 tbsp.McCormick salt-free chicken seasoning
    ½ tsp.Hy-Vee salt
    c.fat-free sour cream
    1 tsp.Hy-Vee horseradish

    Directions

    1. Preheat oven to 350 degrees. Rub roast with seasoning and salt.
    2. Bake roast until internal temperature reaches 125 degrees for rare or 135 for medium-rare. Remove from oven; cover with foil. Let rest for 20-30 minutes.
    3. Stir together sour cream and horseradish. Serve with roast.

    Nutrition facts

    Servings

    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 165mg
    • Sodium: 260mg
    • Total Carbohydrates: 1g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 4%