Prepare mashed potatoes according to package directions using water. Let stand for 1 minute; stir in 1/3 cup sour cream and chives.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A Midwest state fair staple you can make at home! Layer mashed potatoes, sour cream, shredded beef, gravy, and Cheddar cheese in a glass.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4-oz.) pkg. Idahoan buttery homestyle mashed potatoes | ||
| 2 c. water | ||
| ⅔ c. Hy-Vee sour cream, divided | ||
| 1 ½ tbsp. fresh chives, chopped | ||
| 1 (15-oz.) container fully cooked seasoned shredded beef in barbecue sauce | ||
| ½ c. bottled Hy-Vee beef gravy | ||
| ½ c. finely shredded sharp Cheddar cheese | ||
| 4 Basket & Bushel grape tomatoes, for garnish |
Things To Grab
- Medium microwave-safe bowl
- 4 (12-oz. each) heat-resistant glasses
Directions
Meanwhile, stir together beef in barbecued sauce and gravy in a medium microwave-safe bowl. Cover and microwave on HIGH 3 minutes or until heated through, stirring halfway through.
To assemble, spoon about half of the beef mixture into 4 (12-oz. each) heat-resistant glasses or shallow serving bowls. Top with scoops of mashed potatoes; spoon remaining beef mixture over potatoes. Top each with a dollop of remaining 1/3 cup sour cream. Sprinkle with cheese; garnish with grape tomatoes, if desired.
Nutrition facts
Servings
496 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 77mg
- Sodium: 1467mg
- Total Carbohydrates: 49g
- Protein: 22g
Daily Values
0%
Iron 10%
0%
Calcium 17%
0%
Vitamin D 6%
0%
Potassium 9%
Recipe Source:
Hy-Vee Test Kitchen