Quick Spaghetti and Meatballs

Recipe

Quick Spaghetti and Meatballs

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ lbs. ground beef
    ½ lbs. ground pork
    ½ c. Hy-Vee seasoned bread crumbs
    1 Hy-Vee egg, beaten
    1 tsp. Hy-Vee garlic salt
    ⅛ tbsp. Hy-Vee ground black pepper
    2 tsp. Hy-Vee vegetable oil
    1 (26 oz) jar Hy-Vee traditional spaghetti sauce
    1 (12 oz) package Hy-Vee long spaghetti, uncooked

    Directions

    1. In a large bowl, combine beef, pork, bread crumbs, egg, garlic salt and pepper. Shape mixture into small balls.
    2. In a large skillet, heat oil over medium-high heat and brown meatballs. Drain fat
    3. Add spaghetti sauce to meatballs. Simmer 10 to 15 minutes.
    4. Cook spaghetti according to package directions. Drain.
    5. Serve hot spaghetti with sauce and meatballs.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 800mg
    • Total Carbohydrates: 62g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 20%
    0%
    Calcium 4%