Recipe
Side Dish
Quick Ratatouille
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 medium onion, chopped | ||
| 1 green pepper, seeded and chopped | ||
| 2 (14.5 oz each) cans Hy-Vee diced tomatoes | ||
| 2 medium zucchini, cut into 1-inch chunks | ||
| 1 tsp. herbes de Provence | ||
| Hy-Vee sea salt and Hy-Vee pepper, to taste | ||
| Hot, cooked Hy-Vee whole wheat penne, optional |
Directions
- Heat oil in a large pot over medium heat. Cook onions and green pepper, stirring occasionally, until soft, about 10 minutes.
- Stir in tomatoes, zucchini and herbes de Provence. Season to taste with salt and pepper.
- Cover and simmer until vegetables are very tender, stirring occasionally, about 30 minutes. If desired, season with additional salt and pepper.
- Serve over penne if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 90%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket, March 2008.