Recipe
Side Dish
Quick Tortellini and Vegetable Toss
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee frozen stir-fry vegetables with asparagus | ||
| Hy-Vee cooking spray | ||
| 1 tsp. Hy-Vee basil | ||
| ½ (19 oz) pkg Hy-Vee Hy-Vee Select cheese tortellini, cooked, drained | ||
| 1 (26 oz) jar Hy-Vee plain spaghetti sauce | ||
| ⅓ c. Hy-Vee grated Parmesan cheese |
Directions
- Cook and stir vegetables in a frying pan sprayed with cooking spray over medium to high heat for 5 to 7 minutes, or until vegetables are done to taste.
- Stir in basil.
- Toss vegetable mixture with tortellini, spaghetti sauce and Parmesan cheese.
Nutrition facts
Servings
244 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 19mg
- Sodium: 995mg
- Total Carbohydrates: 39g
- Protein: 11g
Daily Values
0%
Vitamin A 58%
0%
Vitamin C 23%
0%
Iron 14%
0%
Calcium 23%