Quick Tortellini and Vegetable Toss

Recipe

Side Dish
Quick Tortellini and Vegetable Toss

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 (16 oz) pkg Hy-Vee frozen stir-fry vegetables with asparagus
    Hy-Vee cooking spray
    1 tsp. Hy-Vee basil
    ½ (19 oz) pkg Hy-Vee Hy-Vee Select cheese tortellini, cooked, drained
    1 (26 oz) jar Hy-Vee plain spaghetti sauce
    ⅓ c. Hy-Vee grated Parmesan cheese

    Directions

    1. Cook and stir vegetables in a frying pan sprayed with cooking spray over medium to high heat for 5 to 7 minutes, or until vegetables are done to taste.
    2. Stir in basil.
    3. Toss vegetable mixture with tortellini, spaghetti sauce and Parmesan cheese.

    Nutrition facts

    Servings

    244 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 995mg
    • Total Carbohydrates: 39g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 58%
    0%
    Vitamin C 23%
    0%
    Iron 14%
    0%
    Calcium 23%