Quick Oatmeal

Recipe

Breakfast
Quick Oatmeal

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User Rating

3.2 out of 5 stars
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5 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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Description

Some of the healthiest breakfasts can be warmed and ready to go in minutes. Call on your microwave for a comforting bowl of oatmeal that has a pleasantly chewy texture and nutty taste.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1refrigerated portion Slow-Cooker Oatmeal or Overnight Oatmeal or 1 single-serving pouch instant steel-cut oats
1 to 2 tbsp Hy-Vee skim milk
2 tbsp.low-sugar strawberry preserves
2 tbsp.fresh blueberries
2 tbsp.unsweetened coconut flakes, toasted

Things To Grab

    Directions

    1. For Slow-Cooker Oatmeal or Overnight Oatmeal, place refrigerated portion of oatmeal in a microwave-safe bowl. Add 1 to 2 tablespoons milk. Cover and microwave on HIGH for 2 minutes or until heated through.

    2. For single-serving pouch, prepare oatmeal according to microwave directions on package.

    3. Serve oatmeal topped with strawberry preserves, blueberries and toasted coconut.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 48g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Back to School 2015.