For Slow-Cooker Oatmeal or Overnight Oatmeal, place refrigerated portion of oatmeal in a microwave-safe bowl. Add 1 to 2 tablespoons milk. Cover and microwave on HIGH for 2 minutes or until heated through.
Some of the healthiest breakfasts can be warmed and ready to go in minutes. Call on your microwave for a comforting bowl of oatmeal that has a pleasantly chewy texture and nutty taste.
Servings and Ingredients
|1 refrigerated portion Slow-Cooker Oatmeal or Overnight Oatmeal or 1 single-serving pouch instant steel-cut oats|
|1 to 2 tbsp Hy-Vee skim milk|
|2 tbsp. low-sugar strawberry preserves|
|2 tbsp. fresh blueberries|
|2 tbsp. unsweetened coconut flakes, toasted|
Things To Grab
For single-serving pouch, prepare oatmeal according to microwave directions on package.
- Serve oatmeal topped with strawberry preserves, blueberries and toasted coconut.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Protein: 9g
Hy-Vee Seasons Back to School 2015.