For Slow-Cooker Oatmeal or Overnight Oatmeal, place refrigerated portion of oatmeal in a microwave-safe bowl. Add 1 to 2 tablespoons milk. Cover and microwave on HIGH for 2 minutes or until heated through.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Some of the healthiest breakfasts can be warmed and ready to go in minutes. Call on your microwave for a comforting bowl of oatmeal that has a pleasantly chewy texture and nutty taste.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 refrigerated portion Slow-Cooker Oatmeal or Overnight Oatmeal or 1 single-serving pouch instant steel-cut oats | ||
| 1 to 2 tbsp Hy-Vee skim milk | ||
| 2 tbsp. low-sugar strawberry preserves | ||
| 2 tbsp. fresh blueberries | ||
| 2 tbsp. unsweetened coconut flakes, toasted |
Things To Grab
Directions
For single-serving pouch, prepare oatmeal according to microwave directions on package.
- Serve oatmeal topped with strawberry preserves, blueberries and toasted coconut.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Back to School 2015.