Quick Chicken Tetrazzini

Recipe

Quick Chicken Tetrazzini

Primary Media

Pasta covered in white sauce with chicken and vegetables on a plate with a fork

User Rating

3 out of 5 stars
Rate it:
11 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    10 oz. Hy-Vee spaghetti
    1 (8 oz) pkg sliced fresh mushrooms
    ¾ c. chopped red bell pepper
    1 clove garlic, minced
    1 tbsp. Hy-Vee Select olive oil
    ¼ c. Hy-Vee 33%-less-sodium chicken broth
    2 tbsp. dry sherry, optional
    1 (15 oz) jar Hy-Vee creamy Alfredo sauce
    1 tsp. Italian seasoning
    ¼ tsp. Hy-Vee ground nutmeg
    ¼ tsp. Hy-Vee ground black pepper
    ¾ c. Hy-Vee shredded Parmesan cheese
    1 Hy-Vee rotisserie chicken, skin removed, deboned and chopped
    Fresh Italian parsley, optional

    Directions

    1. Cook spaghetti according to package directions. Drain; set aside.
    2. Meanwhile, in an extra large skillet sauté mushrooms, bell pepper and garlic in hot oil over medium heat for 5 minutes or until mushrooms are tender, stirring frequently.
    3. Add chicken broth and, if desired, sherry to skillet; bring to boiling. Add Alfredo sauce, Italian seasoning, nutmeg, black pepper and Parmesan cheese. Stir in chicken; heat through. Add spaghetti to skillet; toss well. If desired, garnish with parsley.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 710mg
    • Total Carbohydrates: 33g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Spring 2012.