Quick Chicken Fried Rice

Recipe

Quick Chicken Fried Rice

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2Hy-Vee large eggs, beaten
    1 tbsp.Hy-Vee vegetable oil
    1garlic clove, minced
    1 tbsp.minced peeled fresh ginger
    1 tbsp.minced scallion
    1 lbs.ground chicken
    2carrots, shredded
    ½ c.Hy-Vee frozen peas
    2 c.cooked white rice (about 1/2 cup uncooked rice)
    2 tbsp.rice vinegar
    2 tbsp.light soy sauce

    Directions

    1. In a wok or large non-stick skillet, scramble eggs over high heat. Remove eggs from pan and set aside.
    2. Add vegetable oil to wok, swirling to coat. Add garlic, ginger and scallions, cooking, stirring constantly, until fragrant, about 30 seconds. Add ground chicken and cook, breaking up meat with a wooden spoon, until just cooked through, about 5 minutes.
    3. Add carrots, peas, cooked rice, cooked eggs, rice vinegar and soy sauce; cook, stirring until heated through, about 2 minutes.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 130mg
    • Sodium: 390mg
    • Total Carbohydrates: 24g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 2%