Quick Asian Grilled Chicken Salad

Recipe

Salad
Quick Asian Grilled Chicken Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.Hy-Vee boneless, skinless chicken breasts
    1(13 oz) pkg Dole Asian Island Premium Salad Kit
    1(15 oz) can Hy-Vee mandarin oranges, well drained
    ¼ c.chopped fresh cilantro

    Directions

    1. Grill chicken breast until internal temperature reaches 160 degrees. Cool slightly and slice thinly.
    2. Toss all ingredients of salad kit with chicken, oranges and cilantro. Serve immediately.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 570mg
    • Total Carbohydrates: 27g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 2%