Quick Chicken and Noodles

Recipe

Soup, Chili & Stew
Quick Chicken and Noodles

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (49.5 oz) can Hy-Vee chicken broth
    1 (16 oz) bag Hy-Vee frozen yolk-free country-style noodles
    3 c. shredded rotisserie chicken breast (about 8 oz)

    Directions

    1. Pour chicken broth into large saucepan and bring to rapid boil. Add frozen noodles and return to a full rolling boil, stirring to separate. Cook on medium heat, uncovered, 20 to 25 minutes, or until noodles are tender, stirring occasionally.
    2. Stir in chicken and heat through.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 30mg
    • Sodium: 970mg
    • Total Carbohydrates: 39g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 15, 2010, Hy-Vee frozen yolk-free country-style noodles.