Quick Chicken Ramen Soup

Recipe

Soup, Chili & Stew
Quick Chicken Ramen Soup

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Description

Chicken noodle soup gets even faster when you use quick-cooking Ramen noodles.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (32-oz.) container Hy-Vee 33%-less-sodium chicken broth
2 c. water
1 c. fresh snow peas, halved
¾ c. carrots, sliced
½ c. green onions, sliced
1 ½ tbsp. fresh ginger, grated
2 (3-oz. each) pkgs. roasted chicken-flavor Ramen noodles, reserve 1 seasoning packet for another use
2 c. Hy-Vee shredded rotisserie chicken

Things To Grab

  • Large sacuepan or stockpot

Directions

  1. Combine chicken broth, water, snow peas, carrots, green onions, and fresh ginger in a large saucepan. Bring mixture to boiling. Stir in Ramen noodles and 1 packet ramen seasoning (reserving remaining packet for another use), and shredded rotisserie chicken. Cook for 3 minutes or until noodles are tender.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 35mg
  • Sodium: 1170mg
  • Total Carbohydrates: 32g
  • Protein: 19g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons May 2020