Quick Buffalo Chicken Sandwiches

Recipe

Main Dish
Quick Buffalo Chicken Sandwiches

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User Rating

4 out of 5 stars
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5 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

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    Description

    Hy-Vee rotisserie chicken is the star of this dish when paired with buffalo sauce. Serve with a side of broccoli salad found behind the deli counter to make it a meal.

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    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Hy-Vee rotisserie chicken, shredded
    ½ c.Hy-Vee big bad buffalo wing sauce
    4Hy-Vee Bakery whole wheat hamburger buns
    1 c.Hy-Vee Deli broccoli salad

    Things To Grab

    • Medium skillet
    • Wooden toothpicks

    Directions

    1. Place rotisserie chicken and buffalo sauce in a medium skillet over medium heat. Cook and stir until chicken reaches an internal temperature of 165 degrees, about 5 to 7 minutes. 

    2. Remove chicken from skillet and place on bottom of hamburger bun. Top with bun and skewer with a toothpick, if desired. Serve broccoli salad alongside sandwiches.

    Nutrition facts

    Servings

    330 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 35mg
    • Sodium: 1520mg
    • Total Carbohydrates: 32g
    • Protein: 17g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen