Place rotisserie chicken and buffalo sauce in a medium skillet over medium heat. Cook and stir until chicken reaches an internal temperature of 165 degrees, about 5 to 7 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We thought we tried almost every way to eat rotisserie chicken until it dawned on us. Buffalo sauce!
Round out these easy sandwiches with broccoli salad from the deli and dinner is served.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee rotisserie chicken, shredded | ||
| ½ c. Hy-Vee big bad buffalo wing sauce | ||
| 4 Hy-Vee Bakery whole wheat hamburger buns | ||
| 1 c. Hy-Vee Deli broccoli salad |
Things To Grab
- Medium skillet
- Wooden toothpicks
Directions
Remove chicken from skillet and place on bottom of hamburger bun. Top with bun and skewer with a toothpick, if desired. Serve broccoli salad alongside sandwiches.
Nutrition facts
Servings
330 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 1520mg
- Total Carbohydrates: 32g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen