Place rotisserie chicken and buffalo sauce in a medium skillet over medium heat. Cook and stir until chicken reaches an internal temperature of 165 degrees, about 5 to 7 minutes.
Hy-Vee rotisserie chicken is the star of this dish when paired with buffalo sauce. Serve with a side of broccoli salad found behind the deli counter to make it a meal.
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Servings and Ingredients
|2 c.||Hy-Vee rotisserie chicken, shredded|
|½ c.||Hy-Vee big bad buffalo wing sauce|
|4||Hy-Vee Bakery whole wheat hamburger buns|
|1 c.||Hy-Vee Deli broccoli salad|
Things To Grab
- Medium skillet
- Wooden toothpicks
Remove chicken from skillet and place on bottom of hamburger bun. Top with bun and skewer with a toothpick, if desired. Serve broccoli salad alongside sandwiches.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 1520mg
- Total Carbohydrates: 32g
- Protein: 17g
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