Preheat oven to 425 degrees. Place pizza crust on a pizza pan or large baking sheet. Spread with Alfredo sauce and top with rotisserie chicken, mushrooms, tomatoes, and mozzarella cheese.
Quick Chicken Alfredo Pizza
What's not to love about chicken Alfredo on pizza?
Servings and Ingredients
|1 (12-inch) Boboli thin pizza crust|
|⅔ c. Hy-Vee Alfredo sauce|
|1 c. Hy-Vee rotisserie chicken, shredded|
|¾ c. sliced mushrooms|
|2 tomatoes, thinly sliced|
|1 c. Hy-Vee finely shredded mozzarella cheese|
|Fresh basil leaves, for garnish|
Things To Grab
- Pizza pan or large rimmed baking sheet
Bake 10 to 12 minutes or until cheese is melted and bubbly. Garnish with fresh basil leaves, if desired.
460 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 1040mg
- Total Carbohydrates: 50g
- Protein: 26g
Vitamin D 0%