Preheat oven to 350 degrees and line two baking sheets with parchment paper; set aside.
Recipe
Author
Hy-Vee Dietitians
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Description
These Pumpkin Spice Chocolate Chip Cookies are guaranteed to become a fall favorite! Plus, they're made with Enjoy Life chocolate mini chips that are certified gluten-free and vegan, and free of 14 common allergens.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| Cookies | ||
| 2 c. Good Graces gluten-free all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| ¾ c. Hy-Vee packed light brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Spectrum organic all vegetable shortening | ||
| 1 c. Hy-Vee canned pumpkin, divided | ||
| 1 ½ tsp. pure vanilla extract | ||
| 1 c. Enjoy Life semi-sweet chocolate mini chips | ||
| Chia egg | ||
| 1 tbsp. chia seeds | ||
| 3 tbsp. hot water | ||
Things To Grab
- Two baking sheets
- Parchment paper
- Two medium bowls
- Mixer
- Cookie scoop
Directions
In a medium bowl, mix the gluten-free flour, baking soda, salt, ground cinnamon, ginger and nutmeg; set aside.
In another medium bowl, using a hand mixer, mix together the light brown sugar, granulated sugar, shortening and half the pumpkin puree for 2 to 3 minutes.
Add the remaining pumpkin puree, chia egg, vanilla extract and mini chips; mix until combined.
Hyvee Dietitian Expert Tip
If you need to substitute an egg in a recipe, you can make a chia egg. Just add 3 tablespoons of warm water to 1 tablespoon of crushed chia seeds. Allow the seeds to soak for 5 minutes until you have a gel-like consistency. Then use the mixture in your recipe.
Using a hand mixer, combine the flour mixture and pumpkin mixture.
Using a cookie scoop or tablespoon, scoop out cooking dough on to parchment-lined baking sheets.
Bake for 10 to 12 minutes or until lightly browned around the edges. Remove and place on a cooling rack. Store in a tightly covered container for up to 5 to 7 days.