Easy Pumpkin Chocolate Chip Cookies | Hy-Vee

Recipe

Dessert
Pumpkin Chocolate Chip Energy Cookies

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User Rating

4 out of 5 stars
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6 ratings

Recipe Data

18
Servings
15min
Prep
15min
Total

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    Description

    Make these cookies if you’re looking for pep in your step and a dose of pumpkin!

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 c. Medjool dates, pitted
    1 ½ c. Hy-Vee quick oats
    ½ c. Full Circle Market canned organic pure puréed pumpkin
    ½ c. Hy-Vee whole natural almonds
    2 tbsp. Hy-Vee Select 100% pure maple syrup
    ½ tsp. Hy-Vee ground nutmeg
    ¾ c. Hy-Vee milk chocolate baking chips

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Food processor
    • Airtight container, for storage

    Directions

    1. Line a baking sheet with parchment paper; set aside. 

    2. Place dates, oats, pumpkin, almonds, maple syrup, and ground nutmeg in a food processor. Cover and process until combined. Stir in baking chips. Roll mixture into 18 (1-inch) balls. Place on prepared baking sheet; flatten each ball. 

    3. Store in a tightly covered container in the refrigerator up to 5 days. 

    Nutrition facts

    Servings

    120 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%