Line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make these cookies if you’re looking for pep in your step and a dose of pumpkin!
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Medjool dates, pitted | ||
| 1 ½ c. Hy-Vee quick oats | ||
| ½ c. Full Circle Market canned organic pure puréed pumpkin | ||
| ½ c. Hy-Vee whole natural almonds | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| ¾ c. Hy-Vee milk chocolate baking chips |
Things To Grab
- Baking sheet
- Parchment paper
- Food processor
- Airtight container, for storage
Directions
Place dates, oats, pumpkin, almonds, maple syrup, and ground nutmeg in a food processor. Cover and process until combined. Stir in baking chips. Roll mixture into 18 (1-inch) balls. Place on prepared baking sheet; flatten each ball.
Store in a tightly covered container in the refrigerator up to 5 days.
Nutrition facts
Servings
120 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%