Pumpkin-Pecan Sweet Rolls


Side Dish
Pumpkin-Pecan Sweet Rolls

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Recipe Data

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    Servings and Ingredients

    1 (2-pound) package (2 loaves) frozen Hy-Vee white bread dough, thawed
    ⅔ c. prepared Pumpkin-Pecan Butter, divided
    ½ c. Hy-Vee pecan pieces, divided
    2 c. Hy-Vee powdered sugar
    2 tbsp. Hy-Vee skim milk
    1 tsp. Hy-Vee vanilla extract


    1. Grease two 9-inch round cake pans. On a lightly floured surface, roll out one thawed loaf of dough into a 10-by-8-inch rectangle. Spread with half of Pumpkin-Pecan Butter to within 1/2 inch of edges. Sprinkle with half the pecans. Roll up dough, beginning from shorter side; pinch dough at seam to seal. Cut into 8 (1-inch each) rolls. Place an even distance apart in pan. Repeat with remaining dough, Pumpkin-Pecan Butter and pecans. Cover and let rise in a warm place for 1-1/2 to 2 hours or until nearly doubled in size.
    2. Preheat oven to 350 degrees. Bake about 25 minutes or until rolls are light brown. Cool slightly. Remove from pan; cool on wire rack.
    3. For icing, stir together powdered sugar, milk and vanilla extract. Drizzle over rolls.

    Nutrition facts


    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 260mg
    • Total Carbohydrates: 47g
    • Protein: 4g

    Daily Values

    Vitamin A 20%
    Vitamin C 0%
    Iron 10%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.