Recipe
Side Dish
Citrus-Glazed Cranberry Orange Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee dried cranberries | ||
| ¼ c. Hy-Vee pancake syrup | ||
| 1 (13.9 oz) tube refrigerated Hy-Vee orange Danish rolls |
Directions
- Preheat oven to 375 degrees.
- In a greased 8-inch round pan, stir together brown sugar, cranberries and pancake syrup. Spread evenly on bottom of pan. Top with Danish rolls.
- Bake 20 minutes or until golden. Cool 10 minutes.
- Turn rolls out onto serving plate. Drizzle with glaze included in package.
- Serve warm.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 350mg
- Total Carbohydrates: 53g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%