Citrus-Glazed Cranberry Orange Rolls

Recipe

Side Dish
Citrus-Glazed Cranberry Orange Rolls

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.packed Hy-Vee brown sugar
    ½ c.Hy-Vee dried cranberries
    ¼ c.Hy-Vee pancake syrup
    1(13.9 oz) tube refrigerated Hy-Vee orange Danish rolls

    Directions

    1. Preheat oven to 375 degrees.
    2. In a greased 8-inch round pan, stir together brown sugar, cranberries and pancake syrup. Spread evenly on bottom of pan. Top with Danish rolls.
    3. Bake 20 minutes or until golden. Cool 10 minutes.
    4. Turn rolls out onto serving plate. Drizzle with glaze included in package.
    5. Serve warm.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 5mg
    • Sodium: 350mg
    • Total Carbohydrates: 53g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%