Pozole Verde De Pollo

Recipe

Soup, Chili & Stew
Pozole Verde De Pollo

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

Recipe Wellness Badges

Author

Save Options

Description

Pozole is Mexico's traditional soup or stew made of hominy, beans, pork, and chiles. We decided to add some "pollo" (chicken) for some extra protein.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
1 (28-oz.) can Hy-Vee mild green enchilada sauce
2 ½ c. Hy-Vee 33%-less-sodium chicken broth
3 c. Hy-Vee rotisserie chicken, shredded
1 (15.5-oz.) can Hy-Vee golden hominy, drained and rinsed
¾ c. Roma tomatoes, seeded and chopped
¾ tsp. Hy-Vee ground cumin
Desired toppers, such as: sliced radishes, shredded cabbage, sliced avocado, fresh cilantro, and/or Hy-Vee tortilla strips

Things To Grab

  • Large saucepan

Directions

  1. Combine enchilada sauce and chicken broth in a large saucepan. Stir in chicken, hominy, tomatoes, and cumin. Bring to a gentle simmer. Simmer, covered, for 2 minutes or until heated through. Serve soup topped with desired garnishes.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 55mg
  • Sodium: 2140mg
  • Total Carbohydrates: 34g
  • Protein: 24g

Daily Values

0%
Iron 40%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons February 2020