Combine enchilada sauce and chicken broth in a large saucepan. Stir in chicken, hominy, tomatoes, and cumin. Bring to a gentle simmer. Simmer, covered, for 2 minutes or until heated through. Serve soup topped with desired garnishes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pozole is Mexico's traditional soup or stew made of hominy, beans, pork, and chiles. We decided to add some "pollo" (chicken) for some extra protein.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28-oz.) can Hy-Vee mild green enchilada sauce | ||
| 2 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 3 c. Hy-Vee rotisserie chicken, shredded | ||
| 1 (15.5-oz.) can Hy-Vee golden hominy, drained and rinsed | ||
| ¾ c. Roma tomatoes, seeded and chopped | ||
| ¾ tsp. Hy-Vee ground cumin | ||
| Desired toppers, such as: sliced radishes, shredded cabbage, sliced avocado, fresh cilantro, and/or Hy-Vee tortilla strips |
Things To Grab
- Large saucepan
Directions
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 55mg
- Sodium: 2140mg
- Total Carbohydrates: 34g
- Protein: 24g
Daily Values
0%
Iron 40%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%