Pancake Dumplings

Recipe

Soup, Chili & Stew
Pancake Dumplings

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Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Using a savory pancake mixture, these dumplings are simmered until cooked through in Hy-Vee traditional chicken noodle soup. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (19-oz. each) cans Hy-Vee traditional chicken noodle soup
    ½ c. plus 2 tbsp. Hy-Vee complete buttermilk pancake and waffle mix
    1 ½ tbsp. Hy-Vee grated Parmesan, Romano, and Asiago cheese
    1 tsp. Hy-Vee ranch seasoning mix
    ⅓ c. Hy-Vee heavy whipping cream
    Fresh parsley, for garnish

    Things To Grab

    • Stockpot
    • Whisk
    • Medium bowl
    • Ladle

    Directions

    1. Bring chicken noodle soup to a boil over medium heat. Meanwhile, whisk together pancake mix, Parmesan, Romano, and Asiago cheese, and ranch dressing mix in a bowl until well combined. Stir in heavy whipping cream. Drop tablespoons of dough into soup; cover and simmer 15 minutes or until dumplings are cooked through. Ladle into bowls; garnish with fresh parsley and cracked black pepper, if desired. 

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 1080mg
    • Total Carbohydrates: 28g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 8%