Thai Tomato-Cod Soup

Recipe

Soup, Chili & Stew
Thai Tomato-Cod Soup

Primary Media

User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Add extra flavor to canned tomato soup by adding coconut milk and curry paste. For extra protein, cook chopped cod in the soup until it reaches 145 degrees.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1(10.5-oz.) can Hy-Vee condensed tomato soup
1 c.Hy-Vee canned coconut milk
1 tbsp.Thai red curry paste
8 oz.cod fillet, cubed

Things To Grab

  • Saucepan
  • Meat thermometer

Directions

  1. Combine condensed tomato soup, coconut milk, and Thai red curry paste in a saucepan. Bring to a simmer.

  2. Add cubed cod to saucepan. Cook, covered, over medium-low heat for 2 to 3 minutes or until fish flakes easily with a fork (145 degrees). Garnish with additional coconut milk, if desired. 

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 55mg
  • Sodium: 1360mg
  • Total Carbohydrates: 15g
  • Protein: 22g

Daily Values

0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 30%

Recipe Source:

Hy-Vee Seasons March Seasons 2020