Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. ground beef | ||
| 3 large eggs, beaten | ||
| 1 c. uncooked oats | ||
| 1 c. uncooked rice | ||
| ½ medium onion, diced | ||
| ¼ c. ketchup | ||
| 1 green bell pepper, diced | ||
| garlic salt, to taste | ||
| seasoned salt, to taste | ||
| pepper, to taste | ||
| onion salt, to taste | ||
| 1 packet(s) crackers, crushed | ||
| 4 can(s) tomato sauce |
Directions
- Combine ground beef, eggs, oatmeal, rice, onion, ketchup, half the green pepper, garlic salt, seasoned salt, pepper, onion salt and cracker crumbs. Roll into balls.
- Brown meatballs. Place in a large saucepan or slow cooker. Add tomato sauce and remaining half of green pepper.
- Simmer until rice is tender or as desired.