Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat a 4-burner gas grill with a greased grill rack for direct cooking over high heat (400 degrees). Line a large rimmed baking pan with parchment paper; set aside.

2. Step2

   Unroll pizza crust dough on a cutting board. Gently press dough into a 10x8-in. rectangle. Cut lengthwise into 8 (1-1/4-in.-wide) strips; set aside.

3. Step3

   Place tomatoes and bell pepper pieces in a large bowl. Drizzle with olive oil; toss to coat. Thread each dough strip, accordion-style, onto an 8- to 10-in. metal skewer with desired items (cherry tomatoes, bell pepper pieces, basil leaves and/or pepperoni) between the folds; leave 1/4 in. space between items and dough when threading skewer.

4. Step4

   Place kabobs in a prepared baking pan; sprinkle with Italian seasoning.

5. Step5

   Turn off heat for the center 2 burners. Place kabobs on center of grill rack over the indirect heat (350 to 375 degrees). Close grill; grill for 20 to 22 minutes or until pizza dough is golden and cooked through, turning often.

6. Step6

   Sprinkle kabobs with mozzarella cheese. Grill for 2 minutes more or until cheese is melted. Serve with pizza or pasta sauce for dipping, if desired.