Pizza Kabob Skewers


Pizza Kabob Skewers

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    Enjoy your favorite pizza flavors in a whole new way! These kabobs are easy to make using Hy-Vee refrigerated pizza crust dough and your favorite toppings.

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    Servings and Ingredients

    Serves 8
    1 (13.8-oz.) can Hy-Vee refrigerated pizza crust
    16 Basket & Bushel cherry tomatoes
    2 large green bell peppers, seeded and cut into 24 (1-in.) pieces
    2 tbsp. Gustare Vita olive oil
    16 (1-in.) basil leaves
    ¼ c. mini pepperoni
    1 tbsp. That’s Smart! Italian seasoning
    ½ c. Hy-Vee finely shredded mozzarella cheese
    Gustare Vita pizza or pasta sauce

    Things To Grab

    • 4-burner gas grill
    • Large rimmed baking pan
    • Parchment paper
    • Cutting board
    • Sharp knife or pizza wheel cutter
    • Large bowl
    • 8 (8- to 10-in.) metal skewers
    • Tongs


    1. Preheat a 4-burner gas grill with a greased grill rack for direct cooking over high heat (400 degrees). Line a large rimmed baking pan with parchment paper; set aside.

    2. Unroll pizza crust dough on a cutting board. Gently press dough into a 10x8-in. rectangle. Cut lengthwise into 8 (1-1/4-in.-wide) strips; set aside.

    3. Place tomatoes and bell pepper pieces in a large bowl. Drizzle with olive oil; toss to coat. Thread each dough strip, accordion-style, onto an 8- to 10-in. metal skewer with desired items (cherry tomatoes, bell pepper pieces, basil leaves and/or pepperoni) between the folds; leave 1/4 in. space between items and dough when threading skewer.

    4. Place kabobs in a prepared baking pan; sprinkle with Italian seasoning.

    5. Turn off heat for the center 2 burners. Place kabobs on center of grill rack over the indirect heat (350 to 375 degrees). Close grill; grill for 20 to 22 minutes or until pizza dough is golden and cooked through, turning often.

    6. Sprinkle kabobs with mozzarella cheese. Grill for 2 minutes more or until cheese is melted. Serve with pizza or pasta sauce for dipping, if desired.

    Nutrition facts


    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 380mg
    • Total Carbohydrates: 27g
    • Protein: 6g

    Daily Values

    Iron 10%
    Calcium 6%
    Vitamin D 0%
    Potassium 6%