Preheat oven to 375 degrees. Beat together cream cheese, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, Parmesan cheese, 2 tablespoons mini pepperonis, and Italian seasoning. Spread into a 1-quart baking dish. Top with pizza sauce, remaining cheeses, remaining 2 tablespoons pepperonis, and desired toppers. Bake 20 minutes or until cheese is melted and bubbly.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use pizza sauce and your favorite blend of cheeses as the base of this shareable pizza dip. Then, add your favorite pizza toppings for extra flavor.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee plain cream cheese, softened | ||
| 1 c. Hy-Vee shredded mozzarella cheese, divided | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese, divided | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese | ||
| ¼ c. mini pepperonis, divided | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| 1 c. Hy-Vee pizza sauce | ||
| Desired toppers, such as: sliced black olives and/or Hy-Vee Short Cuts chopped bell peppers | ||
| Baguette slices, toasted, for serving |
Things To Grab
- Medium bowl
- Electric mixer
- 1-quart baking dish
Directions
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%