Pancake Skewers

Recipe

Appetizer
Pancake Skewers

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5 out of 5 stars
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Recipe Data

15
Servings
15min
Prep
45min
Total

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    Description

    Make your own mini pancakes in this easy recipe for pancake skewers layered with banana and strawberry slices. Drizzle with Hy-Vee strawberry-flavor syrup for extra yum!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ⅓ c. Hy-Vee 2% reduced-fat milk
    2 tbsp. creamy European cookie spread, plus additional for serving, if desired
    1 Hy-Vee large egg
    ½ c. Hy-Vee whole wheat pancake and waffle mix
    1 lbs. Hy-Vee Short Cuts strawberries, halved
    3 medium bananas, sliced
    Hy-Vee strawberry-flavored syrup

    Things To Grab

    • Medium bowl
    • Skillet
    • Small wooden skewers

    Directions

    1. Whisk together milk, cookie spread, and egg until smooth. Stir in whole wheat pancake mix. Cook pancakes according to package directions, using about 1 teaspoon batter for each pancake; cool. Spread pancakes with additional cookie spread, if desired. Thread halved strawberries, sliced bananas, and pancakes on small skewers/. Drizzle with strawberry-flavored syrup just before serving.

    Nutrition facts

    Servings

    70 Calories per serving
    2 skewers

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 15mg
    • Sodium: 80mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%