Antipasto Kabob

Recipe

Appetizer
Antipasto Kabob

Primary Media

Wooden skewer of salami, cherry tomato and cube of mozzarella drizzled with balsamic and ground black pepper

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10
Servings
25min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    10salami slices
    10cherry tomatoes, red or yellow
    10fresh mozzarella pearls, or cubes fresh mozzarella
    Fresh basil, for serving
    Hy-Vee Select balsamic glaze, for serving

    Things To Grab

    • 10 wooden skewers

    Directions

    1. Fold salami slices into quarters and skewer with cherry tomatoes and cubed fresh mozzarella. Arrange on a serving platter.

    2. Garnish with basil chiffonade. Drizzle with balsamic glaze, if desired.

      Hyvee Culinary Expert Tip
      Chiffonade means to shred or finely cut vegetables or herbs. To chiffonade, stack the basil leaves and tightly roll into a cylinder. Make thin slices to create ribbons. Don’t cut the basil too far ahead or it will blacken. This technique can be used for mint or any other leafy herb.
      Hy-Vee ChefsCulinary Champs

    Nutrition facts

    Servings

    80 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 310mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.