Fold salami slices into quarters and skewer with cherry tomatoes and cubed fresh mozzarella. Arrange on a serving platter.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 salami slices | ||
| 10 cherry tomatoes, red or yellow | ||
| 10 fresh mozzarella pearls, or cubes fresh mozzarella | ||
| Fresh basil, for serving | ||
| Hy-Vee Select balsamic glaze, for serving |
Things To Grab
- 10 wooden skewers
Directions
Garnish with basil chiffonade. Drizzle with balsamic glaze, if desired.
Hyvee Culinary Expert Tip
Chiffonade means to shred or finely cut vegetables or herbs. To chiffonade, stack the basil leaves and tightly roll into a cylinder. Make thin slices to create ribbons. Don’t cut the basil too far ahead or it will blacken. This technique can be used for mint or any other leafy herb.
Nutrition facts
Servings
80 Calories per serving
1 kabob
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 310mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.