Air-Fried Pizza Wontons


Air-Fried Pizza Wontons

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    These crispy appetizers are filled with all of your favorite pizza ingredients. They're cooked in an air fryer for an incredible fried-food taste and texture but without the mess and extra calories from oil.


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    Servings and Ingredients

    Serves 6
    6 oz. Hy-Vee cream cheese, softened
    ¾ c. Hy-Vee shredded pizza cheese
    3 tbsp. mini turkey pepperoni slices
    1 tbsp. Hy-Vee grated Parmesan cheese with red pepper, plus additional for garnish
    2 tsp. Hy-Vee Italian seasoning
    ¼ tsp. That’s Smart! garlic salt
    24 (3¼-in-sq.) wonton wrappers
    ½ c. Hy-Vee rich & zesty pizza sauce, divided; plus additional for serving
    1 tbsp. water

    Things To Grab

    • Air Fryer
    • Medium bowl
    • Small cup
    • Paper towels
    • Hy-Vee canola oil cooking spray


    1. Preheat air fryer to 400 degrees according to manufacturer’s directions.

    2. Stir together cream cheese, pizza cheese, pepperoni slices, 1 Tbsp. Parmesan cheese, Italian seasoning and garlic salt in a medium bowl until well combined.

    3. Place water in small cup. Place 6 wonton wrappers on a flat work surface. Using your finger, moisten edges of wonton wrappers with water. Place 1 tsp. cheese mixture in the center of each wrapper. Top each with 1 tsp. pizza sauce. Fold wonton wrappers diagonally in half to cover filling, forming triangles. Press edges together to seal. Cover filled wontons with a lightly damp paper towel. Repeat with remaining wonton wrappers and cheese mixture.

    4. Spray air fryer basket with cooking spray. Working in batches, spray both sides of each filled wontons with nonstick spray. Place in the air fryer basket in a single layer. Air-fry for 4 to 6 minutes or until golden and crisp, turning and spraying with cooking spray halfway through. Cool slightly before serving.

    5. To serve, sprinkle with additional Parmesan cheese. Serve with additional pizza sauce for dipping, if desired.

    Nutrition facts


    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 50mg
    • Sodium: 660mg
    • Total Carbohydrates: 23g
    • Protein: 11g

    Daily Values

    Iron 6%
    Calcium 30%
    Vitamin D 0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen