Preheat oven to 350 degrees. Spray 13x9-inch baking pan with nonstick spray. Place phyllo shells in pan about 1 inch apart. Pat shrimp dry with paper towels; set aside.
Tender, all-natural shrimp and tangy, spicy bacon aioli baked in delicate phyllo shells are welcome at any gathering.
Servings and Ingredients
|1 package(s) (1.9-oz.) frozen mini phyllo shells (15 ct.)|
|8 Fish Market 100% natural cooked shrimp (16 to 20 ct.), tails removed and halved crosswise|
|½ package(s) (8-oz.) Hy-Vee cream cheese, softened|
|1 tbsp. Terrapin Ridge Farms bacon aioli|
|1 ½ tsp. chopped fresh chives, plus additional for garnish|
|Hy-Vee Thai sweet chili sauce, optional|
Things To Grab
- Hy-Vee nonstick cooking spray
- 13x9-inch baking pan
- Paper towels
- Small bowl
Stir together cream cheese, bacon aioli and 1-1/2 teaspoons chives in a small bowl; fold in shrimp. Spoon mixture into phyllo shells.
Bake for 8 to 10 minutes or until shells are crisp and filling begins to bubble. If desired, drizzle with sweet chili sauce and garnish with additional chives.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 2g
- Protein: 4g