Mix turkey, stuffing, cream cheese and 2 tablespoons green onion in a medium bowl until combined; set aside.
Thanksgiving Wontons are super crispy and stuffed with all your favorite turkey-day leftovers! It's a fun, hands-on recipe to get the whole family involved.
Servings and Ingredients
|10 oz. leftover turkey, shredded and roughly chopped|
|¾ c. leftover cooked Hy-Vee chicken stuffing|
|1 (8-oz.) block Hy-Vee cream cheese, softened|
|3 tbsp. green onion, thinly sliced; divided|
|1 (14-oz.) can Hy-Vee jellied cranberry sauce|
|2 tbsp. Hy-Vee original pancake syrup|
|2 tbsp. packed Hy-Vee light brown sugar|
|30 wonton wrappers|
|Hy-Vee vegetable oil, for frying|
Things To Grab
- Medium bowl
- Small saucepan
- 1-tablespoon measure
- Large heavy saucepan or Dutch oven
- Slotted spoon
- Paper towels
In a small saucepan, heat cranberry sauce, syrup and brown sugar over medium-high heat, stirring occasionally until melted and thoroughly combined. Remove from heat; set aside.
Using a 1-tablespoon measure, scoop turkey filling and drag the spoon up the side of the mixing bowl to create a level scoop. Place filling in the center of a wonton wrapper. Moisten edges of wrapper with water. Fold wrapper in half over filling to form a triangle. Press edges to seal. Repeat to fill remaining wrappers with turkey mixture.
Pour 1 to 2 inches of oil into a large heavy saucepan or Dutch oven. Heat oil over medium-high heat to 375 degrees. Fry wontons, in several batches, for 3 to 4 minutes or until golden brown, turning halfway through. Drain on paper towels. Garnish with remaining green onion. Serve with cranberry dipping sauce.