Recipe
Appetizer
Fennel Tzatziki Dipping Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 tbsp. chopped mint | ||
| 1 c. diced fennel bulb | ||
| 1 tbsp. chopped fennel fronds | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee black pepper | ||
| Steamed or grilled crab, for serving |
Directions
- In a small bowl, combine yogurt, mint, fennel bulb and fronds, lemon juice and black pepper until smooth.
- Serve with steamed or grilled crab.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee ad from December 6, 2015.