Preheat oven to 375. Lightly spray 16 (2-1/2-inch) muffin cups with nonstick spray; set aside.
What's better than pizza? Bite-sized pizza, of course! Try these easy pizza muffins made with flaky butter crescent rolls and baked in a muffin pan.
Servings and Ingredients
|2 (8-oz.) cans Hy-Vee refrigerated flaky butter crescent rolls, (8 ct. each)|
|1 c. Hy-Vee rich and zesty pizza sauce|
|1 ½ c. Hy-Vee shredded mozzarella cheese, (6-oz.)|
|Fresh basil leaves, for garnish|
|Desired toppers, such as: Sliced cherry tomatoes, fresh basil leaves, pineapple chunks, Hy-Vee cubed cooked ham, red onion slivers, Hy-Vee sliced pitted ripe olives and/or chopped green pepper|
Things To Grab
- Hy-Vee nonstick cooking spray
- 2 1/2-inch muffin pan
Unroll each can of crescent roll dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle in half crosswise to form 16 squares. Press squares into prepared muffin cups. Top each with 1 tablespoon pizza sauce, 1-1/2 tablespoons cheese, and desired toppers.
Bake for 15 to 20 minutes or until cheese is melted and crust is golden brown. Garnish with basil, if desired.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 14g
- Protein: 5g