Pizza Muffins

Recipe

Appetizer
Pizza Muffins

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

16
Servings
20min
Prep
35min
Total

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    Description

    What's better than pizza? Bite-sized pizza, of course! Try these easy pizza muffins made with flaky butter crescent rolls and baked in a muffin pan.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 (8-oz.) cans Hy-Vee refrigerated flaky butter crescent rolls, (8 ct. each)
    1 c. Hy-Vee rich and zesty pizza sauce
    1 ½ c. Hy-Vee shredded mozzarella cheese, (6-oz.)
    Fresh basil leaves, for garnish
    Desired toppers, such as: Sliced cherry tomatoes, fresh basil leaves, pineapple chunks, Hy-Vee cubed cooked ham, red onion slivers, Hy-Vee sliced pitted ripe olives and/or chopped green pepper

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 2 1/2-inch muffin pan

    Directions

    1. Preheat oven to 375. Lightly spray 16 (2-1/2-inch) muffin cups with nonstick spray; set aside. 

    2. Unroll each can of crescent roll dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle in half crosswise to form 16 squares. Press squares into prepared muffin cups. Top each with 1 tablespoon pizza sauce, 1-1/2 tablespoons cheese, and desired toppers. 

    3. Bake for 15 to 20 minutes or until cheese is melted and crust is golden brown. Garnish with basil, if desired. 

    Nutrition facts

    Servings

    140 Calories per serving
    1 muffin each

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 340mg
    • Total Carbohydrates: 14g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons March 2021