Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 pears, cored and diced | ||
| Arils of 1 fresh pomegranate | ||
| Half of 1 red onion, finely diced | ||
| ½ c. chopped fresh cilantro | ||
| Splash of fresh lime juice | ||
| Tortilla or pita chips |
Directions
- Combine pears with pomegranate arils, onion, cilantro and lime juice in a bowl. Toss until thoroughly combined. Serve with tortilla or pita chips.
- Enjoy immediately or store in a sealed container for up to 2 days.
Nutrition facts
Servings
52 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: 12g
- Protein: 1g
Recipe Source:
Café Tecumseh Magazine, Vol. 4, Issue 5; 2014