Cranberry Salsa

Recipe

Appetizer
Cranberry Salsa

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee orange juice
    2 tbsp.lime juice
    1(12 oz) pkg fresh Ocean Spray cranberries, coarsely chopped
    c.chopped cilantro
    2 tsp.orange zest
    Hy-Vee tortilla chips, optional

    Directions

    1. In a medium saucepan, heat sugar, orange juice and lime juice. Stir until sugar dissolves.
    2. Remove from heat and stir in cranberries.
    3. Cool mixture to room temperature. Stir in cilantro and orange zest.
    4. Cover and refrigerate 2 hours before serving. Serve with tortilla chips if desired.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 19g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 0%
    0%
    Calcium 0%