Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (about 6 oz each) Alaska salmon steaks or fillets, thawed if frozen | ||
| ½ c. prepared low-fat or fat-free Italian salad dressing | ||
| 1 tsp. dried minced garlic | ||
| ¼ c. freshly grated Parmesan cheese |
Directions
- Marinate salmon in Italian dressing 1 to 2 hours, refrigerated.
- Preheat oven to 400 degrees.
- Transfer salmon to a 9-by-13-inch baking pan lightly coated with cooking spray. Discard salad dressing.
- Lightly sprinkle each fillet or steak with minced garlic and Parmesan cheese, spreading evenly over fish.
- Bake until done, about 10 minutes, or until fish flakes easily with a fork.
Nutrition facts
Servings
304 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 79mg
- Sodium: 303mg
- Total Carbohydrates: 0g
- Protein: 38g
Recipe Source:
www.alaskaseafood.org