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Alaskan Salmon with Avocado, Tomato and Mango Salsa

Recipe

Alaskan Salmon with Avocado, Tomato and Mango Salsa

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User Rating

3 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 (6 oz each) skin-on wild Alaskan salmon fillets, see www.hy-vee.com for Oven-Roasted Salmon Fillets recipe
    		1 avocado, peeled and diced
    		2 medium tomatoes, diced
    		⅔ c. Hy-Vee frozen mango chunks, coarsely chopped
    		2 tbsp. fresh lime juice
    		1 tbsp. chopped fresh cilantro
    		¼ tsp. salt

    Directions

    1. While salmon is roasted, combine avocado, tomatoes, mango, lime juice, cilantro and salt. Divide salsa mixture among cooked salmon fillets.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
      • Saturated Fat: 6g
      • Trans Fat: 0g
    • Cholesterol: 95mg
    • Sodium: 260mg
    • Total Carbohydrates: 13g
      • Dietary Fiber: 4g
      • Total Sugars: 7g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 50%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    adapted from www.californiaavocado.com.

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