Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| ½ c. Hy-Vee breadcrumbs | ||
| ¼ tsp. crushed dried thyme | ||
| salt and pepper, to taste | ||
| 2 tbsp. Hy-Vee Dijon-style mustard | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 4 (4 oz each) boneless, skinless chicken breast halves |
Directions
- Preheat oven to 375 degrees. Grease ovenproof glass baking dish.
- Combine cheese, breadcrumbs, thyme, salt and pepper on one plate. Combine mustard and oil on second plate.
- Dip chicken in mustard mixture, then in cheese mixture, shaking off excess. Place chicken in prepared baking dish.
- Bake 35 to 40 minutes or until tender and no longer pink. Internal temperature should reach 165 degrees.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 75mg
- Sodium: 520mg
- Total Carbohydrates: 10g
- Protein: 32g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Try-Foods International.