Pantry Chicken Soup for a Crowd


Soup, Chili & Stew
Pantry Chicken Soup for a Crowd

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    Servings and Ingredients

    Serves 16
    5(14.5 oz each) cans Hy-Vee chicken broth
    1(8.9 oz) package Hy-Vee bowtie pasta
    1(15 oz) can Hy-Vee whole kernel corn, drained
    1(14.5 oz) can Hy-Vee Italian diced tomatoes, undrained
    2(10 oz cans each) Hy-Vee premium chunk breast of chicken, drained
    2 tbsp.Hy-Vee parsley flakes
    ¼ c.Hy-Vee 100% grated Parmesan cheese


    1. In a large saucepan, bring chicken broth to a boil. Add bowtie pasta and cook 10 minutes.
    2. Add corn, tomatoes, chicken and parsley flakes. Return to a boil. Reduce heat to medium and cook for 10 minutes.
    3. Serve, sprinkling Parmesan cheese over the top of each bowl.