Recipe
Soup, Chili & Stew
Pantry Chicken Soup for a Crowd
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Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
5 (14.5 oz each) cans Hy-Vee chicken broth | ||
1 (8.9 oz) package Hy-Vee bowtie pasta | ||
1 (15 oz) can Hy-Vee whole kernel corn, drained | ||
1 (14.5 oz) can Hy-Vee Italian diced tomatoes, undrained | ||
2 (10 oz cans each) Hy-Vee premium chunk breast of chicken, drained | ||
2 tbsp. Hy-Vee parsley flakes | ||
¼ c. Hy-Vee 100% grated Parmesan cheese |
Directions
- In a large saucepan, bring chicken broth to a boil. Add bowtie pasta and cook 10 minutes.
- Add corn, tomatoes, chicken and parsley flakes. Return to a boil. Reduce heat to medium and cook for 10 minutes.
- Serve, sprinkling Parmesan cheese over the top of each bowl.