Servings and Ingredients
|½ c.||Hy-Vee unsalted butter, at room temperature|
|½ c.||plus 2 tbsp Hy-Vee powdered sugar, divided|
|2 tsp.||orange zest|
|¼ tsp.||Hy-Vee ground cinnamon|
|1 c.||Hy-Vee all-purpose flour|
- Cream butter until light; add 1/2 cup powdered sugar, orange zest, ginger and cinnamon, mixing until smooth. Add in flour until mixed well, kneading if necessary until smooth.
- Roll dough out to about 1/4-inch thick onto a lightly floured cookie sheet. Press with a cookie press, if desired, or leave plain. Dough can also be pressed into cookie molds.
- Bake at 325 degrees until very lightly golden, about 22 to 24 minutes. In molds this takes about 30 to 36 minutes. Cut with a very sharp knife as soon as they come out of the oven.
- Cool completely. Dust with remaining powdered sugar.
Hy-Vee Seasons Holiday Entertaining Cookbook.