Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a food processor, combine flour, quick oats, powdered sugar, vanilla and baking soda; process until combined. Add cold butter. Pulse until mixture is the consistency of coarse meal and just starts to come together.
2. Step2
   Sandwich dough between 2 pieces of waxed paper on a sheet pan. Press into 10-by-12-inch rectangle (about 1/4-inch thickness). Refrigerate 2 hours or overnight.
3. Step3
   Preheat oven to 325 degrees.
4. Step4
   Remove waxed paper and cut into 2-by-3-inch rectangles, followed by cutting in half diagonally to create triangles. Place on a parchment-lined sheet pan.
5. Step5
   Bake for 10 to 15 minutes or until edges are just golden brown. Cool on a wire rack.
6. Step6
   Meanwhile, melt chocolate chips in microwave on HIGH in 30-second intervals, mixing until completely smooth. Spoon melted chocolate into resealable plastic bag and cut one tip of the corner. Once cookies are cool, drizzle melted chocolate over shortbread.