Preheat oven to 325 degrees. Line two baking sheets with parchment paper; set aside.
Decorate these 5-ingredient cookies with edible garnishes for beauty and flavor! We used fresh rosemary, lemon wedges, and edible flowers.
Servings and Ingredients
|2 c.||Hy-Vee all-purpose flour, plus additional for dusting|
|1 c.||Hy-Vee unsalted butter, cold, cut into 1/2-inch cubes|
|½ c.||Hy-Vee powdered sugar|
|1 tbsp.||lemon zest|
|1 tbsp.||fresh rosemary, finely chopped|
|Desired edible garnishes, such as: edible flowers, fresh rosemary springs, and thinly sliced and quartered lemons|
Things To Grab
- 2 large baking sheets
- Parchment paper
- Large stand mixer with paddle attachment
- Rolling pin
- 2-to-3-inch cookie cutter
- Wire cooling rack
Place flour, butter, powdered sugar, lemon zest, and rosemary in a stand mixer fitted with a paddle attachment. Mix about 2 minutes or until mixture forms a soft dough.
Place dough on a floured surface and roll to 1/4-inch thickness. Using a 2-to-3-inch cookie cutter, cut out cookies. Pierce center of cookie with a fork. Press desired edible decorations into cookies until they adhere.
Bake cookies 18 to 20 minutes or until lightly browned. Cool on a wire cooling rack. Store baked cookies, covered, in the refrigerator for up to 3 days.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Hy-Vee Test Kitchen