Recipe
Side Dish
Orange Breakfast Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Rhodes rolls, thawed but still cold | ||
| ¼ c. melted butter | ||
| 1 grated orange rind | ||
| ½ c. sugar | ||
| 1 tbsp. butter | ||
| 2 tbsp. orange juice | ||
| 1 c. powdered sugar |
Directions
- Mix grated orange rind with sugar. Cut rolls in half and place in 12-inch deep-dish pizza pan or 9-by-13-inch baking pan sprayed with a non-stick cooking spray.
- Pour melted butter over rolls. Sprinkle with rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap.
- Let rise until double in size. Remove wrap. Sprinkle on remaining mixture.
- Bake at 350 degrees for 20 to 25 minutes. Remove immediately from pan and place on cooling rack.
- Combine 1 tablespoon butter, 2 tablespoons fresh orange juice and 1 cup powdered sugar. Mix until thin. Drizzle glaze over pull-aparts.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 13mg
- Sodium: 189mg
- Total Carbohydrates: 36g
- Protein: 3g
Recipe Source:
www.rhodesbread.com