Hy-Vee Recipes and Ideas

Directions

1. Step1
   With an electric mixer, blend all ingredients together until smooth, about 30 seconds. Cover and let rest for at least 1 hour. If batter is stored for longer than 1 hour and up to 24 hours, cover and refrigerate.
2. Step2
   Heat a 6-inch skillet over medium-high heat. When hot, spray skillet with non-stick cooking spray.
3. Step3
   Stir batter if separated. Lift skillet from heat and pour in 3 tablespoons of batter, tilting and rotating skillet to spread batter evenly. Return to heat and cook until top is almost dry and edges have begun to brown, about 1 minute.
4. Step4
   Using spatula to loosen, flip crepe carefully using fingers; continue to cook until lightly browned, about 15 seconds.
5. Step5
   Repeat with remaining batter, continuing to coat pan with non-stick cooking spray as needed.
6. Step6
   If serving immediately, crepes can be covered with foil and kept warm in 200˚ F oven. If serving later, wrap in plastic wrap and store in zip-top plastic bag for up to 3 days.
7. Step7
   Serve with toppings, if desired.