Ooh La La Crepes!


Ooh La La Crepes!

Primary Media

User Rating

3.67 out of 5 stars
Rate it:
6 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 4
    ½ c. Hy-Vee all-purpose flour
    1 tbsp. Hy-Vee granulated sugar
    ½ c. Hy-Vee skim milk
    3 tbsp. water
    1 Hy-Vee large egg
    1 tbsp. Hy-Vee unsalted butter, melted
    ½ tsp. Hy-Vee vanilla extract


    1. With an electric mixer, blend all ingredients together until smooth, about 30 seconds. Cover and let rest for at least 1 hour. If batter is stored for longer than 1 hour and up to 24 hours, cover and refrigerate.
    2. Heat a 6-inch skillet over medium-high heat. When hot, spray skillet with non-stick cooking spray.
    3. Stir batter if separated. Lift skillet from heat and pour in 3 tablespoons of batter, tilting and rotating skillet to spread batter evenly. Return to heat and cook until top is almost dry and edges have begun to brown, about 1 minute.
    4. Using spatula to loosen, flip crepe carefully using fingers; continue to cook until lightly browned, about 15 seconds.
    5. Repeat with remaining batter, continuing to coat pan with non-stick cooking spray as needed.
    6. If serving immediately, crepes can be covered with foil and kept warm in 200˚ F oven. If serving later, wrap in plastic wrap and store in zip-top plastic bag for up to 3 days.
    7. Serve with toppings, if desired.

    Nutrition facts


    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 35mg
    • Total Carbohydrates: 16g
    • Protein: 4g

    Daily Values

    Vitamin A 4%
    Vitamin C 0%
    Iron 6%
    Calcium 4%