Berry-Good Spiced Crepes

Recipe

Dessert
Berry-Good Spiced Crepes

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Crepe filled with hazelnut spread and topped with strawberries, chocolate-hazelnut drizzle and powdered sugar

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
20min
Prep
20min
Total

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Description

Seasoned with cinnamon and nutmeg, these light, delicate French-style pancakes have sweet berries and chocolate rolled inside. Using a hot, nonstick skillet is essential for making nicely thin crepes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
¼ c.Hy-Vee all-purpose flour
2 tsp.Hy-Vee granulated sugar
½ tsp.Tone's ground cinnamon
¼ tsp.Tone's ground nutmeg
¼ c.Hy-Vee skim milk
¼ c.Hy-Vee egg substitute
1 tbsp.plus 1 tsp Mazola corn oil, divided
2 tbsp.chocolate hazelnut spread
1 c.sliced fresh strawberries
Additional chocolate hazelnut spread, optional
Hy-Vee powdered sugar, optional

Directions

  1. In a medium bowl, sift flour, sugar, cinnamon and nutmeg. In a small bowl, whisk together milk, egg substitute and 1 tablespoon oil. Pour milk mixture into flour mixture, whisking to combine.
  2. Heat an 11-inch nonstick skillet and 1/2 teaspoon oil over medium-high heat. Add 1/3 cup batter to pan, turning and tilting skillet to coat bottom evenly with batter. Cook about 1 minute or until top of crepe appears set and bottom is firm and golden brown in spots. Flip crepe and cook about 30 seconds more or until light golden brown. Transfer to a plate and cover. Repeat with remaining batter to make a second crepe, adding remaining 1/2 teaspoon oil before cooking.
  3. Spread each crepe with 1 tablespoon hazelnut spread. Fold and fill as desired with strawberries.
  4. If desired, heat additional hazelnut spread and drizzle over crepes. If desired, sprinkle with powdered sugar. Serve immediately.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 37g
  • Protein: 7g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 80%
0%
Iron 15%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Health 2015.