Recipe
Side Dish
No-Cook Raspberry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee frozen unsweetened raspberries | ||
| ½ c. Hy-Vee low-fat plain yogurt | ||
| ¼ c. Hy-Vee orange juice | ||
| 1 tbsp. sugar | ||
| Prepared angel food cake, pound cake, fresh fruit, for serving |
Directions
- Combine raspberries, yogurt, orange juice and sugar in a blender. Blend until combined. Cover and chill until ready to serve.
- Serve over angel food cake, pound cake or fresh fruit, if desired.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 2%