Recipe
Side Dish
Raspberry Orange Coulis
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh raspberries | ||
| ¼ c. Hy-Vee orange marmalade |
Directions
- Place raspberries and marmalade in a food processor. Cover and process until smooth.
- Pour into a small serving bowl.
- Serve with assorted dippers.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%